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McDough Goes to Montenegro: The Ajvar & Roasted Garlic Sourdough Adventure
Some loaves are planned. Some loaves have plans of their own. This one appears to be the second kind. The original idea was simple enough: take everything I’ve been falling in love with here in Montenegro and turn it into bread. Ajvar. Roasted garlic. A touch of rye flour for earthiness. Good olive oil.…
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Vegeta Is Something I Will Never Forgeta
If you’ve never been to the Balkans, you’ve probably never tried Vegeta. If you’ve spent any amount of time in the Balkans, you’ve almost certainly eaten it whether you realized it or not.