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McDough Goes to Montenegro: The Ajvar & Roasted Garlic Sourdough Adventure
Some loaves are planned. Some loaves have plans of their own. This one appears to be the second kind. The original idea was simple enough: take everything I’ve been falling in love with here in Montenegro and turn it into bread. Ajvar. Roasted garlic. A touch of rye flour for earthiness. Good olive oil.…
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The Great Tomato Rescue Mission
Sometimes the best meals aren’t planned. In fact, this one started because I forgot to roast garlic. I had levain sitting on the counter for a loaf of bread I wanted to make—a roasted garlic, ajvar, and Vegeta sourdough with a little rye flour and sesame seeds on top. My dough was happily autolyzing,…