Sometimes the best meals aren’t planned. In fact, this one started because I forgot to roast garlic. I had levain sitting on the counter for a loaf of bread I wanted to make—a roasted garlic, ajvar, and Vegeta sourdough with a little rye flour and sesame seeds on top. My dough was happily autolyzing,…
If you’ve never been to the Balkans, you’ve probably never tried Vegeta. If you’ve spent any amount of time in the Balkans, you’ve almost certainly eaten it whether you realized it or not.